A Perfect Match for Your Sangres Grass-Finished Beef
We have started making our own barbecue sauce at home using freeze-dried tomato powder. This is super easy to make in a blender. We want to eliminate items like high fructose corn syrup found in prepared ketchup and sauces from our diet in addition to choosing grass-finished beef products.
The following recipe makes about six quarts which will keep in quart jars fresh from the dishwasher (hot) lids applied (they will seal). Or you can cut the recipe in half and store in the fridge.
Barbecue Sauce Recipe
You will see MOL in Sangres Best recipes…that is code for “more or less.” I avoid methods that require exact measurements and ingredients. Living on a ranch in the middle of nowhere has taught me to be flexible, adaptive and resourceful in the kitchen. Often people are joining us at the table that we had no idea would be there! Once you get the principals down, you are home free… so relax… it will turn out great with your personal touch!