A Perfect Match for Your Sangres Grass-Finished Beef
We have started making our own barbecue sauce at home using freeze-dried tomato powder. This is super easy to make in a blender. We want to eliminate items like high fructose corn syrup found in prepared ketchup and sauces from our diet in addition to choosing grass-finished beef products.
The following recipe makes about six quarts which will keep in quart jars fresh from the dishwasher (hot) lids applied (they will seal). Or you can cut the recipe in half and store in the fridge.
Barbecue Sauce Recipe