Sangres Best Beef

Grass-Finished Beef
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11/20/2018

Sangres Best Beef Pastrami Chef Salad

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From Elin’s Kitchen @ Music Meadows Ranch

This is a stand-alone, one dish meal although a crusty bread or dinner rolls right out of the oven is a true compliment.  Rhodes frozen whole wheat dinner roll dough is our favorite.  Just set out on a cookie sheet, let them rise and bake.
Pastrami Chef Salad
Serves 4 to 6 adults
INGREDIENTS:
  • Sangres Best Beef Pastrami (package size about 1 lb)
  • Romaine lettuce
  • Cucumber
  • Colored Bell Pepper
  • Purple or Sweet Onion
  • Purple Cabbage
  • Parmesan Romano Cheese (shredded)
  • Mozzarella Cheese  (shredded)
DIRECTIONS:
  1. Slice greens and veggies any way you wish.  We like to do a shred/slice more so than a chopped approach.  Use judgment to decide how much of each to use.  You can make a really meaty salad or stretch the beef and make it heavy with the plant food.
  2. Slice the Pastrami thin across the grain (not with the grain).  Then slice again to get long slivers of beef.
  3. Add the Pastrami to the salad greens.  Then add dressing and toss.  Top with cheese as desired.
DRESSING:
We use a homemade balsamic/ginger dressing, but you may use your favorite prepared dressing. I personally like a Balsamic dressing. 

Remember to Give Thanks 😊

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10/15/2018

Southwest Style Roast Beef

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Getting Started - Refer to basic roast beef recipe

Note: ​​You will see MOL in Sangres Best recipes…that is code for “more or less.” I avoid methods that require exact measurements and ingredients. Living on a ranch in the middle of nowhere has taught me to be flexible, adaptive and resourceful in the kitchen. Often people are joining us at the table that we had no idea would be there! Once you get the principals down, you are home free… so relax… it will turn out great with your personal touch!
roast beef preparation

MIX TOGETHER in a bowl

Green Chiles: 4 C more or less fresh, frozen, or canned. Limit the seeds if they are hot chiles. They may be diced or whole.
Onions: 4 C more or less quartered or cubed if huge onions. Use your favorite kind or what is in season.
Garlic: 2 T more or less fresh or prepared
Cumin; Coriander; Salt; Pepper; Oregano: 1 tsp more or less mixed together then add to above ingredients.
Pour mixture over beef after browning; put lid on roaster and into oven. Go enjoy your day and forget about it.

GARNISH

Shredded lettuce topped with avocado garnish and a spoon of sour cream
Avocado Garnish:
3 to 4 ripe avocados prepare diced into a bowl. Juice of 4 limes, fresh is best… ¼ C bottled will do. 4 to 6 fresh ripe tomatoes diced. Chop ½ to 1 C mol green onion or any other will do. Fresh Cilantro ¼ C mol chopped. 1 T mol Fresh Garlic chopped. Course ground pepper and sea salt. Toss.

SIDES

White Corn Tortillas: Spray both sides of tortilla with olive oil in a can and place on cookie sheet. Sprinkle lightly with sea salt and toast in 450 F oven for about 7 minutes.  
Variation – use any other kind of tortilla i.e. soft flour tortillas are great too.

Pinto Beans, Refried Beans, or Black Beans
Beans from scratch are my favorite but you could use canned. Dry beans do need soaked the night before but they could cook in the same oven as the roast or a crock pot. Simmer while preparing the roast to get them started then put in the oven or crock. Season as you like. I use onion, garlic, salt and pepper…pretty simple! My favorite prepared re-fried.

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9/22/2018

Sangres Best Basic Roast Beef

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​Cowgirl Logic ~ You can’t push a rope… so don’t rush a roast!

Savory Roast Beef Cooked to Perfection
​You will see MOL in Sangres Best recipes…that is code for “more or less.” I avoid methods that require exact measurements and ingredients. Living on a ranch in the middle of nowhere has taught me to be flexible, adaptive and resourceful in the kitchen. Often people are joining us at the table that we had no idea would be there! Once you get the principals down, you are home free… so relax… it will turn out great with your personal touch!
Sangres Best will cause you to “re-think” roasts. A roast prepared any style is one of the best meals for anyone on the go… namely myself! We prefer to round out the roast beef meal with fresh salads and vegetable sides rather than adding them to the roast. Throw it in the oven on low heat in the morning and come home to tender, moist, flavorful roast beef with the aroma filling your home and you will be hooked! It really is one of the EASIEST meals you can prepare and is outrageously excellent! The hardest part is knowing when to stop eating it! We will be writing up more of our favorite variations to this Basic Roast Recipe to share with you. Please share any new ones you create with us!
Preparing roast beef for oven

​Sangres Best Roast Beef or Brisket ~ 3 lbs MOL 

EQUIPMENT NEEDED:  Roasting Pan and Lid
Defrost any roast the day before in fridge. Sprinkle with Kosher Salt in advance if you can – either by hours or a day.
* Set Oven at 450 - 500 F. ​
Season all sides of roast with your favorite seasonings.
1. Black Pepper, Ground Cloves, Garlic Granules 
2. Herbs, i.e., Marjorum, Thyme, Basil
3. Honey Mustard
4. Cajun
5. Mexican, i.e., cumin, coriander, cilantro
​Brown in the oven for 30 minutes with the LID OFF. Cover meat with chunks or of onion and cloves of garlic (optional). Place the lid on and reduce oven WARM setting (180 - 200 F). DO NOT ADD WATER… there is plenty of moisture in the beef. The roast will not under or overcook at this temp. If you need it for lunch, slow cook at 250 F and get in the oven by 7:00 am

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8/18/2018

Customer Recipes

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Facebook Recipe Submissions

Provided by Mary Koehler

​I found an amazing sweet and spicy mustard - San Juan Mountain Mustard's Cherry Habenero flavor. I mixed with white wine and olive oil to taste. I cut cubes of sirloin for shish-ka-bobs, put them in the marinade for 2 days. Then I grilled with a light coating of garlic salt on ka-bobs of steak, red pepper, mushrooms, cherry tomatoes, and onions. Fantastic!​

Provided by Chef Mike Cotton
​Beef Borg Vito

Four pounds of Sangres Best Beef shoulder cut into quarter size bites seared and braised to perfection. This dish creates its own sauce by the fabulous flavors of garlic, sea salt and freshly cracked black pepper. 
Picture
​Two Arm Roasts - Approximately 4 pounds total
1/4 cup Balsamic Vinegar
1/4 cup Worcester 
1/8 cup of red wine
Four large carrots
One celery stalk
One red onion
One tsp salt and pepper
One small jar of beef bouillon
One box of cornstarch organic
Mushrooms and asparagus
​
Directions

Bring saute pan to temperature on high heat. Sear the beef approximately two minutes per side.

Quarter cut each beef, and place in a baking dish. Add water one inch above the meat. Add finely chopped carrots, celery, and onion. Add the Balsamic Vinegar, Worcester, and red wine to the baking dish. Cover with foil. Bake in the oven at 300 degrees for one hour or until at a temperature of 165 degrees. Confirm with a meat thermometer. Place baking dish on the stove on high heat. Mix cornstarch with cold water separately. The mixture should look like you are painting something and will be used to tighten the sauce. Once boiling, slowly stir in the mix until you achieve a gravy texture.

Plate over your choice of pasta, couscous or rice and enjoy.

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7/16/2018

Sangres Best BBQ Sauce Recipe

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A Perfect Match for Your Sangres Grass-Finished Beef

Home BBQ Sauce
We have started making our own barbecue sauce at home using freeze-dried tomato powder. This is super easy to make in a blender. We want to eliminate items like high fructose corn syrup found in prepared ketchup and sauces from our diet in addition to choosing grass-finished beef products.

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    Author's Note

    ​You will see MOL in Sangres Best recipes…that is code for “more or less.” I avoid methods that require exact measurements and ingredients. Living on a ranch in the middle of nowhere has taught me to be flexible, adaptive and resourceful in the kitchen. Often people are joining us at the table that we had no idea would be there! Once you get the principals down, you are home free… so relax… it will turn out great with your personal touch!

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 Sangres Best
PO Box 1061 Westcliffe, CO 81252
Phone:(719) 783-2222 
  • Home
  • Marketplace
    • 5 LB BOX
    • 10 LB BOX Steaks & Ground Beef
    • Variety Meats &/or Bones
    • Stock Your Freezer
    • Pickup Locations & Shipping
  • About The Ranch
    • Why Choose Us
    • Ranch Rides!
  • Our Partners
    • Restaurants
    • Ranch To Home
    • Local Grocery Stores
    • Local Food Hub Distributors
    • Unique Products
  • Contact
    • Our Team
  • Recipes
  • See The Ranch
    • See the Ranch
    • Read About The Ranch