Grass-finished beef has a flavor profile all its own. The quality of pasture-raised beef has a tenderness, juiciness and flavor unique to natural beef.
We have all heard the saying, “you are what you eat”. (I would add to that, “you are also what you think”, but that is not the topic today!) That saying also holds true for cattle. Often I kindly tease our vegetarian or vegan friends by pointing out that Sangres Best Beef is simply “grass on the hoof ☺”